Food Arts
|
The machines may come from Italy, but U.S. manufacturers rely on amber-colored, high-protein American durum wheat for their pasta to give it a "good chew."
|
Eating Well
|
International intrigue, tariffs, foreign competition--both sides give their "spin" on the backstory of "pasta dumping" and U.S. efforts to keep cheaper foreign pasta off the shelves.
|
Light & Easy Meals
|
Arkansas in a nutshell: Southern atmosphere, elegance, and culture, with a side order of juicy hamburgers, horse racing, and blues.
|
Fitness
|
You don't need a degree in nutrition to learn how to eat right. Sensible food habits can be as easy as eating all things in moderation and finding acceptable substitutes for the foods you shouldn't love but do.
|